Monday, May 20, 2013
ప్రపంచంలో కొన్ని దేశాలో బ్రేక్ ఫాస్ట్ కు ఏమి తింటారు....ఫోటోలు
ఒక రోజు ఆహారంలో బ్రేక్ ఫాస్ట్ అతి ముఖ్య పాత్ర పోషిస్తుంది. ఒక మనిషి ఆరొగ్యంగా ఉండాలంటే బ్రేక్ ఫాస్ట్ ఆహారం బలమైనదిగానూ, కడుపునిండుగానూ తినాలి, లంచ్ ఒక మోస్తరిగా తినాలి, డిన్నర్ తక్కువగా తినాలి అంటారు.
AUSTRALIA: The typical breakfast consists of cold cereal and toast with vegemite.
BRAZIL: Expect to find ham, cheeses, and bread, served with coffee and milk.
CHINA: Traditional breakfasts vary based on the region, but dim sum, small plates of food prepared in a variety of ways, is popular.
COLOMBIA: A traditional breakfast in Bogota is changua, a milk, scallion, and egg soup.
CUBA: The typical breakfast is cafe con leche, coffee with milk, with a tostada, sliced bread that is buttered and grilled. The bread is used to dunk into the coffee.
ENGLAND: The typical breakfast includes eggs, sausage, bacon, beans, and mushrooms.
FRANCE: A traditional breakfast includes croissants and coffee.
GERMANY: A typical breakfast includes cold meats, including sausages, local cheeses, and fresh baked bread.
INDIA: Idli wada is a traditional breakfast in the southern part of the country. Idli is a cake made with fermented black lentils and rice, and served with chutney and sambar.
ITALY: Many Italians begin their day with a cappuccino and hard roll or biscotti.
JAPAN: Traditional breakfast includes miso soup, steamed white rice, and Japanese pickles.
MOROCCO: Breakfast usually consists of breads with jam, and cheese or butter.
NIGERIA: With a variety of ethnic groups in the country, there are many traditional breakfast items. One of them is moi moi, a ground bean paste that is wrapped in leaves and steamed.
PORTUGAL: A standard breakfast includes stuffed croissants or bread with jam or cheese, eaten with coffee.
RUSSIA: Traditional breakfast is sirniki, or baked farmers cheese pancakes, and hot oatmeal. Rye bread is another staple.
TURKEY: A traditional breakfast consists of bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak. It can also include sucuk, a spicy Turkish sausage, and Turkish tea.
UNITED STATES: Breakfast foods vary widely from place to place, but typical options include eggs, pancakes, bacon, or cereal.